Vegetarianism: an honest and easy DIY, is the theme of my blog. I will be creating some classic vegetarian dishes, meat substitute dishes, and home made versions of vegetarian products. My goal for this project is to look to other websites that claim creating certain dishes is easy and test those claims. My hope is that I can combine my love of healthy eating, vegetarianism, and honesty will allow for my readers to see if vegetarianism is truly for them. Also, I will try to create the foods that I buy in store from the comfort of my own home. I will challenge myself to try my hand at making foods such as: almond milk, a breakfast bar, veggie burger, falafel, baked artichokes, and a summer veggie recipe that my Aunt Connie makes that could turn anyone vegetarian. This blog includes recipes, restaurant reviews, creative writing pieces, anecdotes, and photos.

Food For Thought

I cook because I like having the autonomy to choose what I eat. Cooking allows me to eat according to my mood, be creative, make mistakes, improvise, learn, and cook for and with others. The therapy of chopping of onions, washing lettuce leaves, and mixing batter by hand create a symphony of smells and sound. Even if a meal doesn't turn out the way I plan it is guaranteed to be satisfying because there is power and pleasure in combining dashes of this and that. Cooking fulfills our innate desire to create.